https://doi.org/10.1016/j.foodres.2016.10.004
D
Duo Li
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Duo Li is an academic researcher from Qingdao University. The author has contributed to research in topics: Fatty Acid Research and Health & Diet and metabolism studies & Nutritional Studies and Diet. The author has an h-index of 73, co-authored 778 publications.
ORCID: 0000-0001-5227-5565Papers by this author
worksChitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems
2016 · Food Research International · 367 citations
Hydrothermal synthesis of type II ZnIn2S4/BiPO4 heterojunction photocatalyst with dandelion-like microflower structure for enhanced photocatalytic degradation of tetracycline under simulated solar light
2019 · Journal of Alloys and Compounds · 178 citations
https://doi.org/10.1016/j.jallcom.2019.151976
Association of homocysteine with type 2 diabetes: a meta-analysis implementing Mendelian randomization approach
2013 · BMC Genomics · 146 citations
https://doi.org/10.1186/1471-2164-14-867
Drosophila lacks C20 and C22 PUFAs
2010 · Journal of Lipid Research · 120 citations
https://doi.org/10.1194/jlr.m008524
Ratio of n-3/n-6 PUFAs and risk of breast cancer: a meta-analysis of 274135 adult females from 11 independent prospective studies
2014 · BMC Cancer · 108 citations
https://doi.org/10.1186/1471-2407-14-105
3D-bioprinted anisotropic bicellular living hydrogels boost osteochondral regeneration via reconstruction of cartilage–bone interface
2023 · The Innovation · 84 citations
https://doi.org/10.1016/j.xinn.2023.100542
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