https://doi.org/10.1016/j.jff.2022.105157
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Yongchang Su
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13
h-index
15
i10-index
Yongchang Su is an academic researcher from Fujian Fisheries Research Institute. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Skin Protection and Aging & Seaweed-derived Bioactive Compounds. The author has an h-index of 13, co-authored 40 publications.
ORCID: 0000-0003-3248-1024Papers by this author
worksNovel peptides extracted from Muraenesox cinereus bone promote calcium transport, osteoblast differentiation, and calcium absorption
2022 · Journal of Functional Foods · 20 citations
Exploring the Potential of Water-Soluble Squid Ink Melanin: Stability, Free Radical Scavenging, and Cd2+ Adsorption Abilities
2023 · Foods · 15 citations
https://doi.org/10.3390/foods12213963
Treatment effect quantiles in stratified randomized experiments and matched observational studies
2023 · Biometrika · 10 citations
https://doi.org/10.1093/biomet/asad030
Anti-Melanogenic Effects of Takifugu flavidus Muscle Hydrolysate in B16F10 Melanoma Cells and Zebrafish
2024 · Marine Drugs · 9 citations
https://doi.org/10.3390/md22050206
Preparation and Efficacy Evaluation of Antihyperuricemic Peptides from Marine Sources
2024 · Nutrients · 3 citations
https://doi.org/10.3390/nu16244301
Impact of Steam Processing on the Physicochemical Properties and Flavor Profile of Takifugu flavidus: A Comprehensive Quality Evaluation
2025 · Foods · 0 citations
https://doi.org/10.3390/foods14091537
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