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Yinghua Nie

Shanghai Jiao Tong University(CN)

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8

Papers

267

Citations

7

h-index

6

i10-index

Yinghua Nie is an academic researcher from Shanghai Jiao Tong University. The author has contributed to research in topics: Proteins in Food Systems & Collagen: Extraction and Characterization & Meat and Animal Product Quality. The author has an h-index of 7, co-authored 7 publications.

Research Topics

Proteins in Food Systems Collagen: Extraction and Characterization Meat and Animal Product Quality Biochemical Analysis and Sensing Techniques Advanced Chemical Sensor Technologies

Papers by this author

works

Effect of carbon numbers and structures of monosaccharides on the glycosylation and emulsion stabilization ability of gelatin

2022 · Food Chemistry · 29 citations

https://doi.org/10.1016/j.foodchem.2022.133128

Yangyi Zhang Jiamin Xu Ting Zhang Lina Tao

Vacuum freeze-drying of tilapia skin affects the properties of skin and extracted gelatins

2021 · Food Chemistry · 26 citations

https://doi.org/10.1016/j.foodchem.2021.131784

Yinghua Nie Jiahui Chen Jiamin Xu Yangyi Zhang

Research topics

topics

Proteins in Food Systems

Collagen: Extraction and Characterization

Meat and Animal Product Quality

Biochemical Analysis and Sensing Techniques

Advanced Chemical Sensor Technologies

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