https://doi.org/10.1371/journal.pone.0092368
A
Annica Andersson
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Annica Andersson is an academic researcher from Swedish University of Agricultural Sciences. The author has contributed to research in topics: Food composition and properties & Microbial Metabolites in Food Biotechnology & Phytase and its Applications. The author has an h-index of 43, co-authored 88 publications.
ORCID: 0000-0001-9727-0063Papers by this author
worksProbiotics Protect Mice from Ovariectomy-Induced Cortical Bone Loss
2014 · PLoS ONE · 328 citations
Ovarian hormones in innate inflammation
2017 · Immunobiology · 48 citations
https://doi.org/10.1016/j.imbio.2017.05.007
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
2021 · Food Chemistry · 48 citations
https://doi.org/10.1016/j.foodchem.2021.131710
Combined treatment with dexamethasone and raloxifene totally abrogates osteoporosis and joint destruction in experimental postmenopausal arthritis
2011 · Arthritis Research & Therapy · 16 citations
https://doi.org/10.1186/ar3371
Achieving of high-diet-fiber barley via managing fructan hydrolysis
2022 · Scientific Reports · 5 citations
https://doi.org/10.1038/s41598-022-21955-1
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