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Abigail J. Wood

Rothamsted Research(GB)

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9

Papers

255

Citations

6

h-index

6

i10-index

Abigail J. Wood is an academic researcher from Rothamsted Research. The author has contributed to research in topics: Food composition and properties & Wheat and Barley Genetics and Pathology & Crop Yield and Soil Fertility. The author has an h-index of 6, co-authored 8 publications.

Research Topics

Food composition and properties Wheat and Barley Genetics and Pathology Crop Yield and Soil Fertility Biofuel production and bioconversion Polysaccharides and Plant Cell Walls

Papers by this author

works

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

2021 · Food Chemistry · 48 citations

https://doi.org/10.1016/j.foodchem.2021.131710

Peter R. Shewry Antoine H. P. America Alison Lovegrove Abigail J. Wood

The contribution of fiber components to water absorption of wheat grown in the UK

2020 · Cereal Chemistry · 11 citations

https://doi.org/10.1002/cche.10316

Alison Lovegrove Abigail J. Wood Kirsty L. Hassall Liz Howes

RNAi suppression of xylan synthase genes in wheat starchy endosperm

2021 · PLoS ONE · 3 citations

https://doi.org/10.1371/journal.pone.0256350

Mark Wilkinson Ondřej Kosík Kirstie Halsey Hannah Walpole

Research topics

topics

Food composition and properties

Wheat and Barley Genetics and Pathology

Crop Yield and Soil Fertility

Biofuel production and bioconversion

Polysaccharides and Plant Cell Walls

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