Cereal seed storage proteins: structures, properties and role in grain utilization
2002 · Journal of Experimental Botany · 1,428 citations
https://doi.org/10.1093/jexbot/53.370.947
P
Peter R. Shewry
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Peter R. Shewry is an academic researcher from Rothamsted Research. The author has contributed to research in topics: Wheat and Barley Genetics and Pathology & Food composition and properties & Phytase and its Applications. The author has an h-index of 100, co-authored 830 publications.
ORCID: 0000-0001-6205-2517Papers by this author
worksHigh molecular weight subunits of wheat glutenin
1992 · Journal of Cereal Science · 754 citations
https://doi.org/10.1016/s0733-5210(09)80062-3
The prolamin storage proteins of cereal seeds: structure and evolution
1990 · Biochemical Journal · 751 citations
https://doi.org/10.1042/bj2670001
Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin
2008 · Journal of Cereal Science · 503 citations
https://doi.org/10.1016/j.jcs.2008.11.007
What Is Gluten—Why Is It Special?
2019 · Frontiers in Nutrition · 233 citations
https://doi.org/10.3389/fnut.2019.00101
Improving cereal grain carbohydrates for diet and health
2014 · Journal of Cereal Science · 228 citations
https://doi.org/10.1016/j.jcs.2014.01.001
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