Phytochemicals and biofunctional properties of buckwheat: a review
2013 · The Journal of Agricultural Science · 239 citations
https://doi.org/10.1017/s0021859613000166
M
Muhammad Atif Randhawa
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Muhammad Atif Randhawa is an academic researcher from University of Agriculture Faisalabad. The author has contributed to research in topics: Food composition and properties & Pesticide Residue Analysis and Safety & Phytochemicals and Antioxidant Activities. The author has an h-index of 28, co-authored 102 publications.
ORCID: 0000-0002-7816-3411Papers by this author
worksField incurred chlorpyrifos and 3,5,6-trichloro-2-pyridinol residues in fresh and processed vegetables
2006 · Food Chemistry · 124 citations
https://doi.org/10.1016/j.foodchem.2006.10.001
Amassing of Hydroxymethylfurfural, 2- Furfural and 5- Methyl furfural in orange (Citrus reticulata) juice during storage
2019 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.11267504
Evaluation of various soaking agents as a novel tool for heavy metal residues mitigation from spinach
2019 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.7773554
Amassing of Hydroxymethylfurfural, 2- Furfural and 5- Methyl furfural in orange (Citrus reticulata) juice during storage
2020 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.11965605
Evaluation of various soaking agents as a novel tool for heavy metal residues mitigation from spinach
2018 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.7367945
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