Optimisation of acid hydrolysis conditions of choline esters and mass spectrometric determination of total choline in various foods
2024 · Scientific Reports · 2 citations
https://doi.org/10.1038/s41598-024-69008-z
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12
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35
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Toshiaki Yokozeki is an academic researcher from Japan Food Research Laboratories. The author has contributed to research in topics: Bee Products Chemical Analysis & Potato Plant Research & Phytoestrogen effects and research. The author has an h-index of 3, co-authored 11 publications.
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