Optimisation of acid hydrolysis conditions of choline esters and mass spectrometric determination of total choline in various foods
2024 · Scientific Reports · 2 citations
https://doi.org/10.1038/s41598-024-69008-z
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Yoshinari Hirakawa is an academic researcher from Japan Food Research Laboratories. The author has contributed to research in topics: Bee Products Chemical Analysis & Insect and Pesticide Research & Healthcare and Venom Research. The author has an h-index of 2, co-authored 4 publications.
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