Specialized protein products in broiler chicken nutrition: A review
2015 · Animal nutrition · 278 citations
https://doi.org/10.1016/j.aninu.2015.05.005
R
Robert A. Swick
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Robert A. Swick is an academic researcher from University of New England. The author has contributed to research in topics: Animal Nutrition and Physiology & Livestock and Poultry Management & Aquaculture Nutrition and Growth. The author has an h-index of 33, co-authored 113 publications.
ORCID: 0000-0003-3376-1677Papers by this author
worksCoarse particle inclusion and lignocellulose-rich fiber addition in feed benefit performance and health of broiler chickens
2017 · Poultry Science · 90 citations
https://doi.org/10.3382/ps/pex123
Roles of dietary fibre and ingredient particle size in broiler nutrition
2018 · World s Poultry Science Journal · 72 citations
https://doi.org/10.1017/s0043933918000259
Dietary sources and levels of selenium supplements affect growth performance, carcass yield, meat quality and tissue selenium deposition in broilers
2019 · Animal nutrition · 69 citations
https://doi.org/10.1016/j.aninu.2019.03.003
Factors affecting energy metabolism and evaluating net energy of poultry feed
2019 · Poultry Science · 66 citations
https://doi.org/10.3382/ps/pez554
Using crystalline amino acids to supplement broiler chicken requirements in reduced protein diets
2020 · Poultry Science · 66 citations
https://doi.org/10.1016/j.psj.2019.12.005
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