Specialized protein products in broiler chicken nutrition: A review
2015 · Animal nutrition · 278 citations
https://doi.org/10.1016/j.aninu.2015.05.005
P
Paul Iji
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Paul Iji is an academic researcher from Fiji National University. The author has contributed to research in topics: Animal Nutrition and Physiology & Rabbits: Nutrition, Reproduction, Health & Livestock and Poultry Management. The author has an h-index of 37, co-authored 204 publications.
ORCID: 0000-0002-6981-6281Papers by this author
worksDelivery routes for probiotics: Effects on broiler performance, intestinal morphology and gut microflora
2015 · Animal nutrition · 76 citations
https://doi.org/10.1016/j.aninu.2015.07.002
Use of Lactobacillus johnsonii in broilers challenged with Salmonella sofia
2015 · Animal nutrition · 31 citations
https://doi.org/10.1016/j.aninu.2015.07.001
Apparent and standardized ileal nutrient digestibility of broiler diets containing varying levels of raw full-fat soybean and microbial protease
2017 · Journal of Animal Science and Technology · 18 citations
https://doi.org/10.1186/s40781-017-0148-2
Endogenous enzyme activities and tibia bone development of broiler chickens fed wheat-based diets supplemented with xylanase, β-glucanase and phytase
2020 · Animal Bioscience · 17 citations
https://doi.org/10.5713/ajas.19.0885
Response of Broiler Chickens to Dietary Supplementation of Enzymatically Hydrolyzed Glucan or Mannan Yeast Products
2019 · The Journal of Applied Poultry Research · 8 citations
https://doi.org/10.3382/japr/pfz047
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