Function and nutritional roles of the avian caeca: a review
2013 · World s Poultry Science Journal · 195 citations
https://doi.org/10.1017/s0043933913000287
M
M. Choct
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M. Choct is an academic researcher from University of New England. The author has contributed to research in topics: Animal Nutrition and Physiology & Livestock and Poultry Management & Rabbits: Nutrition, Reproduction, Health. The author has an h-index of 64, co-authored 261 publications.
ORCID: 0000-0002-2242-8222Papers by this author
worksCoarse particle inclusion and lignocellulose-rich fiber addition in feed benefit performance and health of broiler chickens
2017 · Poultry Science · 90 citations
https://doi.org/10.3382/ps/pex123
Methodologies for energy evaluation of pig and poultry feeds: A review
2021 · Animal nutrition · 83 citations
https://doi.org/10.1016/j.aninu.2021.06.015
Delivery routes for probiotics: Effects on broiler performance, intestinal morphology and gut microflora
2015 · Animal nutrition · 76 citations
https://doi.org/10.1016/j.aninu.2015.07.002
Effect of arabinoxylo-oligosaccharides and arabinoxylans on net energy and nutrient utilization in broilers
2018 · Animal nutrition · 75 citations
https://doi.org/10.1016/j.aninu.2018.05.001
Roles of dietary fibre and ingredient particle size in broiler nutrition
2018 · World s Poultry Science Journal · 72 citations
https://doi.org/10.1017/s0043933918000259
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