Gene make-up: rapid and massive intron gains after horizontal transfer of a bacterial α-amylase gene to Basidiomycetes
2013 · BMC Evolutionary Biology · 59 citations
https://doi.org/10.1186/1471-2148-13-40
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Ŝtefan Janeĉek
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Ŝtefan Janeĉek is an academic researcher from Slovak Academy of Sciences. The author has contributed to research in topics: Enzyme Production and Characterization & Phytase and its Applications & Microbial Metabolites in Food Biotechnology. The author has an h-index of 40, co-authored 94 publications.
ORCID: 0000-0003-1530-9855Papers by this author
worksNew insight in cereal starch degradation: identification and structural characterization of four α-amylases in bread wheat
2017 · Amylase · 42 citations
https://doi.org/10.1515/amylase-2017-0004
Protein engineering of selected residues from conserved sequence regions of a novel Anoxybacillus α-amylase
2014 · Scientific Reports · 37 citations
https://doi.org/10.1038/srep05850
Identification of Thermotoga maritima MSB8 GH57 α-amylase AmyC as a glycogen-branching enzyme with high hydrolytic activity
2019 · Applied Microbiology and Biotechnology · 18 citations
https://doi.org/10.1007/s00253-019-09938-1
In silico biosynthesis of virenose, a methylated deoxy-sugar unique to Coxiella burnetii lipopolysaccharide
2012 · Proteome Science · 5 citations
https://doi.org/10.1186/1477-5956-10-67
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