New insight in cereal starch degradation: identification and structural characterization of four α-amylases in bread wheat
2017 · Amylase · 42 citations
https://doi.org/10.1515/amylase-2017-0004
J
Jean‐Philippe Ral
Commonwealth Scientific and Industrial Research Organisation(AU)
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Jean‐Philippe Ral is an academic researcher from Commonwealth Scientific and Industrial Research Organisation. The author has contributed to research in topics: Food composition and properties & Phytase and its Applications & Enzyme Production and Characterization. The author has an h-index of 25, co-authored 49 publications.
ORCID: 0000-0002-3226-6204Papers by this author
worksEvaluation of the impact of heat on wheat dormancy, late maturity α-amylase and grain size under controlled conditions in diverse germplasm
2020 · Scientific Reports · 22 citations
https://doi.org/10.1038/s41598-020-73707-8
Plastidial phosphorylase is required for normal starch synthesis in Chlamydomonas reinhardtii
2006 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
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