Digestion kinetics of low, intermediate and highly branched maltodextrins produced from gelatinized starches with various microbial glycogen branching enzymes
2020 · Carbohydrate Polymers · 23 citations
https://doi.org/10.1016/j.carbpol.2020.116729
X
Xuewen Zhang
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
6
Papers
130
Citations
6
h-index
5
i10-index
Xuewen Zhang is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Enzyme Production and Characterization & Microbial Metabolites in Food Biotechnology & Food composition and properties. The author has an h-index of 6, co-authored 6 publications.
ORCID: 0000-0003-1827-3691Papers by this author
worksIdentification of Thermotoga maritima MSB8 GH57 α-amylase AmyC as a glycogen-branching enzyme with high hydrolytic activity
2019 · Applied Microbiology and Biotechnology · 18 citations
https://doi.org/10.1007/s00253-019-09938-1
Elucidation of the noncovalent interactions driving enzyme activity guides branching enzyme engineering for α-glucan modification
2024 · Nature Communications · 8 citations
https://doi.org/10.1038/s41467-024-53018-6
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat