https://doi.org/10.1186/s13643-016-0337-y
A
Amelia A. Lake
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161
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33
h-index
64
i10-index
Amelia A. Lake is an academic researcher from Teesside University. The author has contributed to research in topics: Obesity, Physical Activity, Diet & Nutritional Studies and Diet & Food Security and Health in Diverse Populations. The author has an h-index of 33, co-authored 137 publications.
ORCID: 0000-0002-4657-8938Papers by this author
worksSearching and synthesising ‘grey literature’ and ‘grey information’ in public health: critical reflections on three case studies
2016 · Systematic Reviews · 465 citations
A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis
2017 · BMC Public Health · 87 citations
https://doi.org/10.1186/s12889-016-3980-2
Changing foodscapes 1980–2000, using the ASH30 Study
2009 · Appetite · 72 citations
https://doi.org/10.1016/j.appet.2009.05.012
The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England
2012 · International Journal of Behavioral Nutrition and Physical Activity · 68 citations
https://doi.org/10.1186/1479-5868-9-37
Food insecurity in adults with severe mental illness: A systematic review with meta‐analysis
2023 · Journal of Psychiatric and Mental Health Nursing · 24 citations
https://doi.org/10.1111/jpm.12969
Development of a series of patient information leaflets for constipation using a range of cognitive interview techniques: LIFELAX
2007 · BMC Health Services Research · 21 citations
https://doi.org/10.1186/1472-6963-7-3
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