https://doi.org/10.1016/j.healthplace.2015.02.012
T
Thomas Burgoine
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126
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29
h-index
54
i10-index
Thomas Burgoine is an academic researcher from University of Cambridge. The author has contributed to research in topics: Obesity, Physical Activity, Diet & Nutritional Studies and Diet & Consumer Attitudes and Food Labeling. The author has an h-index of 29, co-authored 108 publications.
ORCID: 0000-0001-6936-3801Papers by this author
worksArea deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990–2008
2015 · Health & Place · 202 citations
Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis
2020 · International Journal of Environmental Research and Public Health · 166 citations
https://doi.org/10.3390/ijerph17145190
How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review
2019 · Health & Place · 89 citations
https://doi.org/10.1016/j.healthplace.2019.03.010
Associations between BMI and home, school and route environmental exposures estimated using GPS and GIS: do we see evidence of selective daily mobility bias in children?
2015 · International Journal of Health Geographics · 81 citations
https://doi.org/10.1186/1476-072x-14-8
Changing foodscapes 1980–2000, using the ASH30 Study
2009 · Appetite · 72 citations
https://doi.org/10.1016/j.appet.2009.05.012
The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England
2012 · International Journal of Behavioral Nutrition and Physical Activity · 68 citations
https://doi.org/10.1186/1479-5868-9-37
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