Health and social determinants and outcomes of home cooking: A systematic review of observational studies
2016 · Appetite · 288 citations
https://doi.org/10.1016/j.appet.2016.12.022
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Wendy Wrieden
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Wendy Wrieden is an academic researcher. The author has contributed to research in topics: Obesity, Physical Activity, Diet & Nutritional Studies and Diet & Consumer Attitudes and Food Labeling. The author has an h-index of 23, co-authored 45 publications.
Papers by this author
worksA description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis
2017 · BMC Public Health · 87 citations
https://doi.org/10.1186/s12889-016-3980-2
Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (aged 18–25): A qualitative research study
2019 · Appetite · 33 citations
https://doi.org/10.1016/j.appet.2019.104449
Strategies for achieving a high response rate in a home interview survey
2009 · BMC Medical Research Methodology · 24 citations
https://doi.org/10.1186/1471-2288-9-46
Non-pharmacological interventions designed to reduce health risks due to unhealthy eating behaviour and linked risky or excessive drinking in adults aged 18–25 years: a systematic review protocol
2017 · Systematic Reviews · 5 citations
https://doi.org/10.1186/s13643-017-0434-6
An Analysis of the Consumption of Sausages in Scotland using Supermarket Data
2010 · AgEcon Search (University of Minnesota, USA) · 0 citations
https://doi.org/10.22004/ag.econ.109402
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