Effect of Saccharomyces cerevisiae cells immobilisation on mead production
2013 · LWT · 49 citations
https://doi.org/10.1016/j.lwt.2013.11.005
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38
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h-index
20
i10-index
Ana Paula Pereira is an academic researcher from Universidade do Porto. The author has contributed to research in topics: Bee Products Chemical Analysis & Fermentation and Sensory Analysis & Meat and Animal Product Quality. The author has an h-index of 18, co-authored 33 publications.
ORCID: 0000-0003-1489-5207Click to start Chat