https://doi.org/10.1128/aem.02754-06
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Ana Mendes‐Ferreira
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Ana Mendes‐Ferreira is an academic researcher from University of Lisbon. The author has contributed to research in topics: Fermentation and Sensory Analysis & Horticultural and Viticultural Research & Fungal and yeast genetics research. The author has an h-index of 29, co-authored 54 publications.
ORCID: 0000-0002-2624-0761Papers by this author
worksTranscriptional Response of<i>Saccharomyces cerevisiae</i>to Different Nitrogen Concentrations during Alcoholic Fermentation
2007 · Applied and Environmental Microbiology · 79 citations
Effect of Saccharomyces cerevisiae cells immobilisation on mead production
2013 · LWT · 49 citations
https://doi.org/10.1016/j.lwt.2013.11.005
Accumulation of Non-Superoxide Anion Reactive Oxygen Species Mediates Nitrogen-Limited Alcoholic Fermentation by <i>Saccharomyces cerevisiae</i>
2010 · Applied and Environmental Microbiology · 33 citations
https://doi.org/10.1128/aem.01535-10
Transcriptomic and chemogenomic analyses unveil the essential role of Com2-regulon in response and tolerance of Saccharomyces cerevisiae to stress induced by sulfur dioxide
2019 · Microbial Cell · 32 citations
https://doi.org/10.15698/mic2019.11.697
Genome sequencing, annotation and exploration of the SO2-tolerant non-conventional yeast Saccharomycodes ludwigii
2021 · BMC Genomics · 8 citations
https://doi.org/10.1186/s12864-021-07438-z
Expression profile of genes involved in hydrogen sulphide liberation by Saccharomyces cerevisiae grown under different nitrogen concentrations
2009 · Nature Precedings · 1 citations
https://doi.org/10.1038/npre.2008.2736.1
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