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Stella Lisa Lonigro

Institute of Sciences of Food Production(IT)

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39

Papers

1.2K

Citations

19

h-index

27

i10-index

Stella Lisa Lonigro is an academic researcher from Institute of Sciences of Food Production. The author has contributed to research in topics: Probiotics and Fermented Foods & Food composition and properties & Microbial Metabolites in Food Biotechnology. The author has an h-index of 19, co-authored 34 publications.

ORCID: 0000-0002-0453-6510

Research Topics

Probiotics and Fermented Foods Food composition and properties Microbial Metabolites in Food Biotechnology Microbial Inactivation Methods Plant Pathogenic Bacteria Studies

Papers by this author

works

In Vitro and In Vivo Survival and Transit Tolerance of Potentially Probiotic Strains Carried by Artichokes in the Gastrointestinal Tract

2006 · Applied and Environmental Microbiology · 94 citations

https://doi.org/10.1128/aem.72.4.3042-3045.2006

Francesca Valerio Palmira De Bellis Stella Lisa Lonigro Lorenzo Morelli

Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage

2008 · International Journal of Food Microbiology · 76 citations

https://doi.org/10.1016/j.ijfoodmicro.2008.01.005

Francesca Valerio Palmira De Bellis Stella Lisa Lonigro Angelo Visconti

Formulation of yeast-leavened bread with reduced salt content by using a Lactobacillus plantarum fermentation product

2016 · Food Chemistry · 32 citations

https://doi.org/10.1016/j.foodchem.2016.11.135

Francesca Valerio Amalia Conte Mariaelena Di Biase Veronica M. T. Lattanzio

<i>Lactobacillus plantarum</i>ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products

2019 · International Journal of Food Sciences and Nutrition · 20 citations

https://doi.org/10.1080/09637486.2019.1567699

Mariaelena Di Biase Anna Rita Bavaro Stella Lisa Lonigro Erica Pontonio

Lactobacillus Brevis-Based Bioingredient Inhibits Aspergillus Niger Growth on Pan Bread

2014 · Italian Journal of Agronomy · 14 citations

https://doi.org/10.4081/ija.2014.614

Mariaelena Di Biase Paola Lavermicocca Stella Lisa Lonigro Francesca Valerio

Sub-standard peas valorization through Lactiplantibacillus plantarum fermentation to produce a biologically active ingredient for bread fortification

2025 · Applied Food Research · 2 citations

https://doi.org/10.1016/j.afres.2025.101515

Mariaelena Di Biase Giusy Rita Caponio Valentina Cifarelli Stella Lisa Lonigro

Research topics

topics

Probiotics and Fermented Foods

Food composition and properties

Microbial Metabolites in Food Biotechnology

Microbial Inactivation Methods

Plant Pathogenic Bacteria Studies

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