Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
2019 · Lipids in Health and Disease · 351 citations
https://doi.org/10.1186/s12944-019-0969-8
M
Muhammad Nadeem
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h-index
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Muhammad Nadeem is an academic researcher from Council of Independent Colleges. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Meat and Animal Product Quality & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 25, co-authored 114 publications.
ORCID: 0000-0002-6548-7978Papers by this author
worksPotential protective properties of flax lignan secoisolariciresinol diglucoside
2015 · Nutrition Journal · 138 citations
https://doi.org/10.1186/s12937-015-0059-3
Promising features of Moringa oleifera oil: recent updates and perspectives
2016 · Lipids in Health and Disease · 112 citations
https://doi.org/10.1186/s12944-016-0379-0
Lipid compositional changes and oxidation status of ultra-high temperature treated Milk
2018 · Lipids in Health and Disease · 62 citations
https://doi.org/10.1186/s12944-018-0869-3
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
2016 · Lipids in Health and Disease · 59 citations
https://doi.org/10.1186/s12944-016-0329-x
Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter
2020 · Lipids in Health and Disease · 46 citations
https://doi.org/10.1186/s12944-020-1190-5
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