Lipid compositional changes and oxidation status of ultra-high temperature treated Milk
2018 · Lipids in Health and Disease · 62 citations
https://doi.org/10.1186/s12944-018-0869-3
M
Muhammad Junaid
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Muhammad Junaid is an academic researcher from University of Haripur. The author has contributed to research in topics: Probiotics and Fermented Foods & Protein Hydrolysis and Bioactive Peptides & Cocoa and Sweet Potato Agronomy. The author has an h-index of 8, co-authored 29 publications.
ORCID: 0000-0003-1493-4077Papers by this author
worksThe Use of Several Types of Artificial Diet to Increase Population and Aggressive Behavior of Weaver Ants (Oecophylla smaragdina F.) in Reducing Cocoa Pod Borer Infestation (Conopomorpha cramerella Sn.)
2015 · Hasanuddin University Repository · 5 citations
Formulation of Artificial Diet to Increase Population Distribution and Aggressive Behavior of Weaver Ant (Oecophylla Smaragdina F.) For Controling Cocoa Pod Borer (Conopomorpha Cramerella Sn.)
2014 · Hasanuddin University Repository · 3 citations
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