Promoted formation of pyrazines by targeted precursor addition to improve aroma of thermally processed methionine-glucose Amadori compound
2024 · Food Chemistry · 12 citations
https://doi.org/10.1016/j.foodchem.2024.142033
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18
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h-index
10
i10-index
Shibin Deng is an academic researcher from Sichuan Provincial Architectural Design and Research Institute (China). The author has contributed to research in topics: Advanced Glycation End Products research & Polyamine Metabolism and Applications & Biochemical effects in animals. The author has an h-index of 10, co-authored 16 publications.
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