Impact of food processing and detoxification treatments on mycotoxin contamination
2016 · Mycotoxin Research · 638 citations
https://doi.org/10.1007/s12550-016-0257-7
G
Gerhard Eisenbrand
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Gerhard Eisenbrand is an academic researcher from University of Kaiserslautern. The author has contributed to research in topics: Carcinogens and Genotoxicity Assessment & Potato Plant Research & Sulfur Compounds in Biology. The author has an h-index of 58, co-authored 441 publications.
ORCID: 0000-0003-4079-2463Papers by this author
worksToxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses
2020 · Archives of Toxicology · 227 citations
https://doi.org/10.1007/s00204-020-02725-2
Exposure assessment of process-related contaminants in food by biomarker monitoring
2018 · Archives of Toxicology · 64 citations
https://doi.org/10.1007/s00204-017-2143-2
Biomarker monitoring of controlled dietary acrylamide exposure indicates consistent human endogenous background
2017 · Archives of Toxicology · 55 citations
https://doi.org/10.1007/s00204-017-1990-1
Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in food
2018 · Food and Chemical Toxicology · 43 citations
https://doi.org/10.1016/j.fct.2018.01.021
FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac Coriander-derived and related flavoring ingredients
2020 · Food and Chemical Toxicology · 31 citations
https://doi.org/10.1016/j.fct.2020.111584
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