Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety
2021 · Comprehensive Reviews in Food Science and Food Safety · 228 citations
https://doi.org/10.1111/1541-4337.12763
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Angelika Roth
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Angelika Roth is an academic researcher from TU Dortmund University. The author has contributed to research in topics: Bacterial Genetics and Biotechnology & DNA Repair Mechanisms & Carcinogens and Genotoxicity Assessment. The author has an h-index of 23, co-authored 33 publications.
Papers by this author
worksToxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses
2020 · Archives of Toxicology · 227 citations
https://doi.org/10.1007/s00204-020-02725-2
Basic concepts of mixture toxicity and relevance for risk evaluation and regulation
2023 · Archives of Toxicology · 40 citations
https://doi.org/10.1007/s00204-023-03565-6
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)
2023 · Food and Chemical Toxicology · 22 citations
https://doi.org/10.1016/j.fct.2023.113632
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