Breeding of wastewater treatment yeasts that accumulate high concentrations of phosphorus
2008 · Applied Microbiology and Biotechnology · 40 citations
https://doi.org/10.1007/s00253-008-1529-8
K
Kazuhiro Iwashita
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Kazuhiro Iwashita is an academic researcher from Hiroshima University. The author has contributed to research in topics: Fungal and yeast genetics research & Fermentation and Sensory Analysis & Enzyme Production and Characterization. The author has an h-index of 24, co-authored 70 publications.
Papers by this author
worksGenetic architecture of berry aroma compounds in a QTL (quantitative trait loci) mapping population of interspecific hybrid grapes (Vitis labruscana × Vitis vinifera)
2022 · BMC Plant Biology · 18 citations
https://doi.org/10.1186/s12870-022-03842-z
Development of a promoter shutoff system in <i>Aspergillus oryzae</i> using a sorbitol-sensitive promoter
2016 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.3422659
Additional file 5 of Genetic architecture of berry aroma compounds in a QTL (quantitative trait loci) mapping population of interspecific hybrid grapes (Vitis labruscana × Vitis vinifera)
2022 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.21200806
Additional file 6 of Genetic architecture of berry aroma compounds in a QTL (quantitative trait loci) mapping population of interspecific hybrid grapes (Vitis labruscana × Vitis vinifera)
2022 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.21200809
Effect of <i>koji</i> starter on metabolites in Japanese alcoholic beverage sake made from the sake rice <i>Koshitanrei</i>
2020 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.12852966
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