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5

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57

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4

h-index

4

i10-index

Rieko Toyoura is an academic researcher from National Research Institute of Brewing. The author has contributed to research in topics: Microbial Natural Products and Biosynthesis & Fungal and yeast genetics research & Fungal Biology and Applications. The author has an h-index of 4, co-authored 5 publications.

Research Topics

Microbial Natural Products and BiosynthesisFungal and yeast genetics researchFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality

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