Invasive growth of Aspergillus oryzae in rice koji and increase of nuclear number
2020 · Fungal Biology and Biotechnology · 31 citations
https://doi.org/10.1186/s40694-020-00099-9
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Ken Oda
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Ken Oda is an academic researcher from National Research Institute of Brewing. The author has contributed to research in topics: Fungal and yeast genetics research & Fungal Biology and Applications & Enzyme Production and Characterization. The author has an h-index of 10, co-authored 34 publications.
Papers by this author
worksCarbon stable isotopes of glucose during the degradation of rice by the koji fungus Aspergillus oryzae
2024 · Heliyon · 1 citations
https://doi.org/10.1016/j.heliyon.2024.e33664
Development of a promoter shutoff system in <i>Aspergillus oryzae</i> using a sorbitol-sensitive promoter
2016 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.3422659
Additional file 9 of Invasive growth of Aspergillus oryzae in rice koji and increase of nuclear number
2020 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.12441134
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