Comparison of the microbial composition of African fermented foods using amplicon sequencing
2019 · Scientific Reports · 67 citations
https://doi.org/10.1038/s41598-019-50190-4
T
Theophilus Annan
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12
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13
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Theophilus Annan is an academic researcher from Council for Scientific and Industrial Research. The author has contributed to research in topics: Mycotoxins in Agriculture and Food & Wheat and Barley Genetics and Pathology & Pesticide Residue Analysis and Safety. The author has an h-index of 12, co-authored 28 publications.
Papers by this author
worksExposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana
2021 · Scientific Reports · 45 citations
https://doi.org/10.1038/s41598-021-02822-x
Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages sold at a university cafeteria in Ghana
2020 · Scientific African · 18 citations
https://doi.org/10.1016/j.sciaf.2020.e00330
Sensory optimization of an instant brown rice cereal containing tigernut and soybean
2023 · Journal of Agriculture and Food Research · 5 citations
https://doi.org/10.1016/j.jafr.2023.100808
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