Cocoa production in the 2020s: challenges and solutions
2024 · CABI Agriculture and Bioscience · 78 citations
https://doi.org/10.1186/s43170-024-00310-6
C
C. Oduro-Yeboah
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46
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297
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8
h-index
6
i10-index
C. Oduro-Yeboah is an academic researcher from Council for Scientific and Industrial Research. The author has contributed to research in topics: Food composition and properties & Meat and Animal Product Quality & Food Chemistry and Fat Analysis. The author has an h-index of 8, co-authored 40 publications.
ORCID: 0000-0002-9182-0607Papers by this author
worksFood safety knowledge and practices among fresh coconut vendors
2020 · Scientific African · 16 citations
https://doi.org/10.1016/j.sciaf.2020.e00392
Sensory optimization of an instant brown rice cereal containing tigernut and soybean
2023 · Journal of Agriculture and Food Research · 5 citations
https://doi.org/10.1016/j.jafr.2023.100808
Incidences of aflatoxin contaminations in ingredients, feed and products of poultry from two regions in Ghana
2023 · Heliyon · 5 citations
https://doi.org/10.1016/j.heliyon.2023.e22567
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