Recent advances in the extraction of bioactive compounds with subcritical water: A review
2019 · Trends in Food Science & Technology · 444 citations
https://doi.org/10.1016/j.tifs.2019.11.018
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Chaoting Wen
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Chaoting Wen is an academic researcher from China Pharmaceutical University. The author has contributed to research in topics: Proteins in Food Systems & Protein Hydrolysis and Bioactive Peptides & Polysaccharides and Plant Cell Walls. The author has an h-index of 37, co-authored 87 publications.
ORCID: 0000-0002-8660-7860Papers by this author
worksDigestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles
2021 · Food Chemistry · 58 citations
https://doi.org/10.1016/j.foodchem.2021.131637
Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying
2023 · Food Chemistry · 37 citations
https://doi.org/10.1016/j.foodchem.2023.136485
Migration and Distribution of PAH4 in Oil to French Fries Traced Using a Stable Isotope during Frying
2022 · Journal of Agricultural and Food Chemistry · 17 citations
https://doi.org/10.1021/acs.jafc.2c00500
Study on the digestion and absorption property of Lycium barbarum polysaccharide-protein stabilized selenium nanoparticles from the perspective of stability in vitro
2024 · LWT · 16 citations
https://doi.org/10.1016/j.lwt.2024.115921
Toxicity and oxidative stress of HepG2 and HL-7702 cells induced by PAH4 using oil as a carrier
2024 · Food Research International · 11 citations
https://doi.org/10.1016/j.foodres.2024.113988
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