Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles
2021 · Food Chemistry · 58 citations
https://doi.org/10.1016/j.foodchem.2021.131637
T
Tao Ji
Fudan University(CN)
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Tao Ji is an academic researcher from Fudan University. The author has contributed to research in topics: HIV/AIDS drug development and treatment & Hepatitis C virus research & Chemical Synthesis and Reactions. The author has an h-index of 20, co-authored 70 publications.
ORCID: 0000-0002-6157-2606Papers by this author
worksComparative analysis of four terpenoids in root and cortex of Tripterygium wilfordii Radix by different drying methods
2016 · BMC Complementary and Alternative Medicine · 20 citations
https://doi.org/10.1186/s12906-016-1453-x
Gut microbiota and transcriptome profiling revealed the protective effect of aqueous extract of Tetrastigma hemsleyanum leaves on ulcerative colitis in mice
2022 · Current Research in Food Science · 19 citations
https://doi.org/10.1016/j.crfs.2022.100426
Study on the digestion and absorption property of Lycium barbarum polysaccharide-protein stabilized selenium nanoparticles from the perspective of stability in vitro
2024 · LWT · 16 citations
https://doi.org/10.1016/j.lwt.2024.115921
Cancer biomarkers discovered using pan-cancer plasma proteomic profiling
2025 · Nature Biomedical Engineering · 4 citations
https://doi.org/10.1038/s41551-025-01448-y
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