Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying
2023 · Food Chemistry · 37 citations
https://doi.org/10.1016/j.foodchem.2023.136485
M
Mengyu Shen
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10
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166
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6
h-index
4
i10-index
Mengyu Shen is an academic researcher from Shandong University of Technology. The author has contributed to research in topics: Edible Oils Quality and Analysis & Advanced Chemical Sensor Technologies & Toxic Organic Pollutants Impact. The author has an h-index of 6, co-authored 9 publications.
ORCID: 0000-0002-2977-4726Papers by this author
worksMigration and Distribution of PAH4 in Oil to French Fries Traced Using a Stable Isotope during Frying
2022 · Journal of Agricultural and Food Chemistry · 17 citations
https://doi.org/10.1021/acs.jafc.2c00500
A new perspective on the benzo(a)pyrene generated in tea seeds during roasting
2022 · Food Additives & Contaminants Part A · 6 citations
https://doi.org/10.1080/19440049.2021.2022770
Study on migration behavior and mechanism of strong carcinogenic PAHs in oil to fume during frying using stable isotope method
2024 · Process Safety and Environmental Protection · 4 citations
https://doi.org/10.1016/j.psep.2024.05.072
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