Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid
2018 · Food Hydrocolloids · 201 citations
https://doi.org/10.1016/j.foodhyd.2018.10.023
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Chunlu Qian
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Chunlu Qian is an academic researcher from Yangzhou University. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Polysaccharides and Plant Cell Walls & Phytochemicals and Antioxidant Activities. The author has an h-index of 27, co-authored 51 publications.
ORCID: 0000-0001-7656-4791Papers by this author
worksDielectric properties of edible fungi powder related to radio-frequency and microwave drying
2021 · Food Production Processing and Nutrition · 17 citations
https://doi.org/10.1186/s43014-021-00060-2
Effect of Maturity Stage on the Gene Expression of Antioxidative Enzymes in Cucumber (Cucumis sativus L.) Fruits Under Chilling Stress
2013 · Journal of Integrative Agriculture · 15 citations
https://doi.org/10.1016/s2095-3119(13)60550-x
Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots
2024 · Food Chemistry Molecular Sciences · 11 citations
https://doi.org/10.1016/j.fochms.2024.100208
Impact of Ultraviolet‐C Light on Softening and Senescence During Storage of Peach Fruit
2025 · Journal of Food Biochemistry · 7 citations
https://doi.org/10.1155/jfbc/5341034
PbrWRKY62-PbrADC1 module involves in superficial scald development of Pyrus bretschneideri Rehd.fruit via regulating putrescine biosynthesis
2024 · Molecular Horticulture · 6 citations
https://doi.org/10.1186/s43897-024-00081-8
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