Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots
2024 · Food Chemistry Molecular Sciences · 11 citations
https://doi.org/10.1016/j.fochms.2024.100208
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6
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Yuyang Shao is an academic researcher from City University of Hong Kong. The author has contributed to research in topics: Advanced Battery Technologies Research & Bamboo properties and applications & IoT and Edge/Fog Computing. The author has an h-index of 3, co-authored 6 publications.
ORCID: 0009-0004-7725-0128https://doi.org/10.1016/j.fochms.2024.100208
https://doi.org/10.1016/j.ress.2025.111079
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