Effect of Maturity Stage on the Gene Expression of Antioxidative Enzymes in Cucumber (Cucumis sativus L.) Fruits Under Chilling Stress
2013 · Journal of Integrative Agriculture · 15 citations
https://doi.org/10.1016/s2095-3119(13)60550-x
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
30
Papers
566
Citations
14
h-index
18
i10-index
Yuying Zhao is an academic researcher from Nanyang Technological University. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Plant Stress Responses and Tolerance & Phytochemicals and Antioxidant Activities. The author has an h-index of 14, co-authored 26 publications.
ORCID: 0009-0001-6976-8638https://doi.org/10.1016/s2095-3119(13)60550-x
https://doi.org/10.1186/s12866-024-03671-0
Click to start Chat