Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion
2020 · Ultrasonics Sonochemistry · 24 citations
https://doi.org/10.1016/j.ultsonch.2020.105365
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Abdul Qayum
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Abdul Qayum is an academic researcher from Northeast Agricultural University. The author has contributed to research in topics: Proteins in Food Systems & Protein Hydrolysis and Bioactive Peptides & Microencapsulation and Drying Processes. The author has an h-index of 21, co-authored 43 publications.
Papers by this author
worksSustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review
2023 · Ultrasonics Sonochemistry · 18 citations
https://doi.org/10.1016/j.ultsonch.2023.106464
Antianemic Activity, Inhibition of Oxidative Stress, and Iron Supplementation in Mice with Iron-Deficiency Anemia through HG-Hawthorn Pectin–Iron(III) Complexes
2025 · ACS Applied Bio Materials · 3 citations
https://doi.org/10.1021/acsabm.4c01905
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