R

Claim or correct this author profile

Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.

28

Papers

850

Citations

16

h-index

21

i10-index

Ruijie Shi is an academic researcher from Minzu University of China. The author has contributed to research in topics: Proteins in Food Systems & Microencapsulation and Drying Processes & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 16, co-authored 24 publications.

Chat about Author

Papers

Chat

Click to start Chat