Food phenolics and lactic acid bacteria
2009 · International Journal of Food Microbiology · 652 citations
https://doi.org/10.1016/j.ijfoodmicro.2009.03.025
R
Rosario Múñoz
Instituto de Ciencia y Tecnología de Alimentos y Nutrición(ES)
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Rosario Múñoz is an academic researcher from Instituto de Ciencia y Tecnología de Alimentos y Nutrición. The author has contributed to research in topics: Probiotics and Fermented Foods & Microbial Metabolites in Food Biotechnology & Polyamine Metabolism and Applications. The author has an h-index of 57, co-authored 223 publications.
ORCID: 0000-0003-4170-9713Papers by this author
worksTannase activity by lactic acid bacteria isolated from grape must and wine
2004 · International Journal of Food Microbiology · 166 citations
https://doi.org/10.1016/j.ijfoodmicro.2004.04.004
Tannin Degradation by a Novel Tannase Enzyme Present in Some Lactobacillus plantarum Strains
2014 · Applied and Environmental Microbiology · 140 citations
https://doi.org/10.1128/aem.00324-14
Characterization of a Feruloyl Esterase from Lactobacillus plantarum
2013 · Applied and Environmental Microbiology · 131 citations
https://doi.org/10.1128/aem.01523-13
Improvement of Enzyme Properties with a Two-Step Immobilizaton Process on Novel Heterofunctional Supports
2010 · Biomacromolecules · 109 citations
https://doi.org/10.1021/bm100916r
Development of a multilocus sequence typing method for analysis of Lactobacillus plantarum strains
2005 · Microbiology · 108 citations
https://doi.org/10.1099/mic.0.28482-0
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