Food phenolics and lactic acid bacteria
2009 · International Journal of Food Microbiology · 652 citations
https://doi.org/10.1016/j.ijfoodmicro.2009.03.025
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José María Landete
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José María Landete is an academic researcher from Consejo Superior de Investigaciones Científicas. The author has contributed to research in topics: Probiotics and Fermented Foods & Phytoestrogen effects and research & Polyamine Metabolism and Applications. The author has an h-index of 44, co-authored 103 publications.
ORCID: 0000-0002-5147-3989Papers by this author
worksCharacterization of the <i>p</i>-Coumaric Acid Decarboxylase from Lactobacillus plantarum CECT 748<sup>T</sup>
2008 · Journal of Agricultural and Food Chemistry · 87 citations
https://doi.org/10.1021/jf703779s
High-Added-Value Antioxidants Obtained from the Degradation of Wine Phenolics by Lactobacillus plantarum
2007 · Journal of Food Protection · 56 citations
https://doi.org/10.4315/0362-028x-70.11.2670
Characterization of a Nitroreductase with Selective Nitroreduction Properties in the Food and Intestinal Lactic Acid Bacterium Lactobacillus plantarum WCFS1
2009 · Journal of Agricultural and Food Chemistry · 31 citations
https://doi.org/10.1021/jf9024135
Fluorescent reporter systems for tracking probiotic lactic acid bacteria and bifidobacteria
2016 · World Journal of Microbiology and Biotechnology · 28 citations
https://doi.org/10.1007/s11274-016-2077-5
Characterization of a Benzyl Alcohol Dehydrogenase from Lactobacillus plantarum WCFS1
2008 · Journal of Agricultural and Food Chemistry · 19 citations
https://doi.org/10.1021/jf800500v
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