Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations
2023 · PLoS ONE · 4 citations
https://doi.org/10.1371/journal.pone.0295657
P
Peter M. Rubinelli
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39
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17
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20
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Peter M. Rubinelli is an academic researcher from University of Arkansas System. The author has contributed to research in topics: Salmonella and Campylobacter epidemiology & Probiotics and Fermented Foods & Listeria monocytogenes in Food Safety. The author has an h-index of 17, co-authored 34 publications.
ORCID: 0000-0002-0851-1310Papers by this author
worksA Salmonella enterica Surrogate for Future Validation Studies for Nonfat Dried Milk and Low-Moisture Food Environments
2025 · Journal of Food Protection · 2 citations
https://doi.org/10.1016/j.jfp.2025.100578
Comparison of Media for the Detection of Campylobacter jejuni Using a Commercial RT-PCR System
2025 · Pathogens · 0 citations
https://doi.org/10.3390/pathogens14020166
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