Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations
2025 · Journal of Food Protection · 5 citations
https://doi.org/10.1016/j.jfp.2025.100457
J
Jennifer C. Acuff
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Jennifer C. Acuff is an academic researcher from University of Arkansas System. The author has contributed to research in topics: Listeria monocytogenes in Food Safety & Food Safety and Hygiene & Salmonella and Campylobacter epidemiology. The author has an h-index of 9, co-authored 32 publications.
ORCID: 0000-0002-1414-0931Papers by this author
worksEvaluation of Listeria monocytogenes and Staphylococcus aureus Survival and Growth during Cooling of Hams Cured with Natural-Source Nitrite
2020 · Journal of Food Protection · 4 citations
https://doi.org/10.4315/jfp-20-249
Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processing
2023 · Heliyon · 3 citations
https://doi.org/10.1016/j.heliyon.2023.e17893
A Salmonella enterica Surrogate for Future Validation Studies for Nonfat Dried Milk and Low-Moisture Food Environments
2025 · Journal of Food Protection · 2 citations
https://doi.org/10.1016/j.jfp.2025.100578
Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale
2024 · Journal of Food Protection · 0 citations
https://doi.org/10.1016/j.jfp.2024.100264
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