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M

M.K. Costello

University of Wisconsin–Madison(US)

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5

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8

Citations

2

h-index

0

i10-index

M.K. Costello is an academic researcher from University of Wisconsin–Madison. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Ruminant Nutrition and Digestive Physiology. The author has an h-index of 2, co-authored 5 publications.

ORCID: 0009-0000-1281-0498

Research Topics

Probiotics and Fermented Foods Gut microbiota and health Ruminant Nutrition and Digestive Physiology Animal Nutrition and Physiology Genomics and Phylogenetic Studies

Papers by this author

works

Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations

2023 · PLoS ONE · 4 citations

https://doi.org/10.1371/journal.pone.0295657

M.K. Costello Peter M. Rubinelli Jessica A. Brown Elena G. Olson

Research Note: Preliminary assessment of the impact of dietary yeast products on egg production and cecal microbial profiles of laying hens

2023 · Poultry Science · 2 citations

https://doi.org/10.1016/j.psj.2023.102934

D.R. Korver Si Hong Park M.K. Costello Elena G. Olson

Research topics

topics

Probiotics and Fermented Foods

Gut microbiota and health

Ruminant Nutrition and Digestive Physiology

Animal Nutrition and Physiology

Genomics and Phylogenetic Studies

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