Fiber and Prebiotics: Mechanisms and Health Benefits
2013 · Nutrients · 2,189 citations
https://doi.org/10.3390/nu5041417
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Joanne Slavin
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Joanne Slavin is an academic researcher from University of Minnesota. The author has contributed to research in topics: Food composition and properties & Nutritional Studies and Diet & Diet and metabolism studies. The author has an h-index of 85, co-authored 415 publications.
ORCID: 0000-0003-0720-5300Papers by this author
worksConcentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
2007 · Nutrition Journal · 354 citations
https://doi.org/10.1186/1475-2891-6-6
Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide
2017 · Nutrients · 242 citations
https://doi.org/10.3390/nu9121361
Should There Be a Recommended Daily Intake of Microbes?
2020 · Journal of Nutrition · 118 citations
https://doi.org/10.1093/jn/nxaa323
Particle size and fraction of wheat bran influence short-chain fatty acid production<i>in vitro</i>
2009 · British Journal Of Nutrition · 83 citations
https://doi.org/10.1017/s0007114509990663
Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability
2021 · Advances in Nutrition · 50 citations
https://doi.org/10.1093/advances/nmab050
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