Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide
2017 · Nutrients · 242 citations
https://doi.org/10.3390/nu9121361
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Justin Carlson is an academic researcher from Tennessee Technological University. The author has contributed to research in topics: Food composition and properties & Microbial Metabolites in Food Biotechnology & Polysaccharides Composition and Applications. The author has an h-index of 10, co-authored 19 publications.
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