Heterologous production of equol by lactic acid bacteria strains in culture medium and food
2021 · International Journal of Food Microbiology · 26 citations
https://doi.org/10.1016/j.ijfoodmicro.2021.109328
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Ángela Peirotén
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Ángela Peirotén is an academic researcher from Consejo Superior de Investigaciones Científicas. The author has contributed to research in topics: Probiotics and Fermented Foods & Phytoestrogen effects and research & Microbial Metabolites in Food Biotechnology. The author has an h-index of 25, co-authored 69 publications.
ORCID: 0000-0002-1532-8530Papers by this author
worksBile-induced promoters for gene expression in Lactobacillus strains
2019 · Applied Microbiology and Biotechnology · 13 citations
https://doi.org/10.1007/s00253-019-09743-w
Effect of fermented soy beverage in aged female mice model
2023 · Food Research International · 13 citations
https://doi.org/10.1016/j.foodres.2023.112745
Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans
2024 · Applied Microbiology and Biotechnology · 9 citations
https://doi.org/10.1007/s00253-023-12956-9
Production of equol, dehydroequol, 5-hydroxy-equol and 5-hydroxy-dehydroequol in soy beverages by the action of dihydrodaidzein reductase in Limosilactobacillus fermentum strains
2024 · Food Chemistry · 5 citations
https://doi.org/10.1016/j.foodchem.2024.141707
Holzapfeliella saturejae sp. nov. isolated from flowers of winter savoury Satureja montana L.
2025 · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2 citations
https://doi.org/10.1099/ijsem.0.006654
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