Natural stabilizers for functional foods: The role of optimized date seed extracts in nanoemulsion applications
2024 · LWT · 9 citations
https://doi.org/10.1016/j.lwt.2024.116732
A
Ahmad Rabbani
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
25
Papers
290
Citations
8
h-index
6
i10-index
Ahmad Rabbani is an academic researcher from United Arab Emirates University. The author has contributed to research in topics: Essential Oils and Antimicrobial Activity & Date Palm Research Studies & Proteins in Food Systems. The author has an h-index of 8, co-authored 22 publications.
ORCID: 0000-0003-1438-0529Papers by this author
worksBiodegradable and smart packaging films for food quality and safety: A review
2025 · Applied Food Research · 5 citations
https://doi.org/10.1016/j.afres.2025.101491
Low pH-assisted hydrothermal extraction approach to recover bioactive compounds from date seeds for their potential application in emulsion stabilization
2025 · Journal of Agriculture and Food Research · 0 citations
https://doi.org/10.1016/j.jafr.2025.102078
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat