Natural stabilizers for functional foods: The role of optimized date seed extracts in nanoemulsion applications
2024 · LWT · 9 citations
https://doi.org/10.1016/j.lwt.2024.116732
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Anuj Niroula
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29
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10
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10
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Anuj Niroula is an academic researcher from United Arab Emirates University. The author has contributed to research in topics: Proteins in Food Systems & Pickering emulsions and particle stabilization & Electrospun Nanofibers in Biomedical Applications. The author has an h-index of 10, co-authored 25 publications.
ORCID: 0000-0002-6488-5835Papers by this author
worksParticle-dominated double emulsions: concept of Pickering stabilization, interfacial challenges, and emerging opportunities in food systems
2025 · Future Foods · 6 citations
https://doi.org/10.1016/j.fufo.2025.100668
Low pH-assisted hydrothermal extraction approach to recover bioactive compounds from date seeds for their potential application in emulsion stabilization
2025 · Journal of Agriculture and Food Research · 0 citations
https://doi.org/10.1016/j.jafr.2025.102078
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