Transcriptional Response of<i>Saccharomyces cerevisiae</i>to Different Nitrogen Concentrations during Alcoholic Fermentation
2007 · Applied and Environmental Microbiology · 79 citations
https://doi.org/10.1128/aem.02754-06
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75
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h-index
44
i10-index
Marcel·lí del Olmo is an academic researcher from Universitat de València. The author has contributed to research in topics: Fungal and yeast genetics research & Fermentation and Sensory Analysis & Microbial Metabolic Engineering and Bioproduction. The author has an h-index of 25, co-authored 64 publications.
ORCID: 0000-0002-8682-6369https://doi.org/10.1128/aem.02754-06
https://doi.org/10.1038/npre.2008.2736.1
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